Great Food!

Great food is made up of more than ingredients, recipes, smoke times and temperatures. Since 1980, our secret ingredient has always been our great people.

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Famous Hospitality!

Hospitality & Great Service are made possible by great people working as a team in a warm and friendly environment.

Hickory Smoked Barbecue

All barbecue meats are smoked with fresh hickory. This process gives our barbecue the robust flavor and pink smoke ring that is only visible in the real thing.

The Firehouse Restaurant

The Firehouse was originally opened in 1980 by Tom Seaton and Jimmy Carter as Bucwood Bar-B-Que.

Always Hiring Great People, to Work with Great People

View open positions at the link below and apply today.

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Our Hickory Smoked Babecue is Ready for You

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Select your items from our online menu.

Now or Later

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Curbside or Carryout

Select pickup for curbside or carryout.

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Our History

The Firehouse was originally opened in 1980 by Tom Seaton and Jimmy Carter as Bucwood Bar-B-Que.

bucwood-menu

Gift Cards • Sauces • Hats • Shirts

Online Store Coming Soon

Weddings • Holidays • Corporate Events • Parties

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